The chips are eaten separately.
Add water to the rest of ingredients so it's kind of soupy. Let them rehydrate for 5 minutes or so.
Heat slowly stirring while heating. This one will boil over easy, so don't walk away from it.
This could probably use some spices. I'm looking for something besides pepper which will smell good when cooking. Maybe a Mexican flavor. Suggestions are welcome.
It looked like we were going to get a lot of rain on segment 9 of the Colorado trail. But we never got much more than a drizzle until after we stopped for the day.
Oh my This sounds delicious!
ReplyDeleteI would suggest cumin and/or cardomon. But that is my personal preference. They are fairly potent and need just a little bit. But it will really get a Mexican flavor out there.
ReplyDeleteCumin works great. Thanks.
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