Break the banana slices in half. Barely cover with water and rehydrate for about 1/2 hour. Add water as it is absorbed. Simmer the bananas until the mixture starts to thicken. About 5 minutes. Crumble the peanuts in a snack size Ziplock by using a rock as a rolling pin. Add peanuts, carob and Graham Cracker pieces to top of bananas. (31 grams of Graham Cracker is one big cracker) I like to mix it before eating.
Some might like to add cinnamon to this.
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